Ann Jack

Utah Department of Agriculture and Food
Program Manager

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Ann Jack Overview

Ann Jack in 2021 was employed at Utah Department of Agriculture and Food and had an annual salary of $98,077, according to public records. This salary was 169 percent higher than the average and 541 percent higher than the median salary in Utah Department of Agriculture and Food.

Public records show Ann Jack working for Utah Department of Agriculture and Food from 2019 to 2022.

In year 2021 Ann Jack's salary was 42 percent higher than average Program Manager salary in the state of Utah.

According to the public records employee's salary increased by $7,545 from 2019 to 2020, which is a 8.3 percent rise.

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Key Data

Year2021
Full NameAnn Jack
Job TitleProgram Manager
Get Program Manager Salary Statistics
StateUtah
EmployerUtah Department of Agriculture and Food
Annual Wage $98,077
Pay Plan

*Information may include where available: salary, bonuses, benefits, retirement contributions, pensions, and other financial data.

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Employer

Employer NameUtah Department of Agriculture and Food
Year2021
Number of Employees594
Average Annual Wage$36,419
Median Annual Wage$15,290
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Other records for Ann Jack

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 (2019)
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Highest Paid with the Same Job Title (Program Manager)

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Environmental Scientist at Utah Department of Agriculture and Food
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Grazing/Rangeland Coordinator at Utah Department of Agriculture and Food
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Compliance Specialist Iv, Agriculture at Utah Department of Agriculture and Food
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 (2021)
Chemist/Microbiologist at Utah Department of Agriculture and Food
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 (2021)
Research Consultant at Utah Department of Agriculture and Food
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 (2021)
Agriculture Loan Specialist at Utah Department of Agriculture and Food
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 (2021)
Program Manager at Utah Department of Agriculture and Food
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 (2021)
Conservation Planner, Supervisor at Utah Department of Agriculture and Food
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 (2021)
Grazing/Rangeland Coordinator at Utah Department of Agriculture and Food
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 (2021)
Inspector Iv, Agriculture at Utah Department of Agriculture and Food
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Show All Employees of Utah Department of Agriculture and Food
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