University of California
Food Svc Supv
Mark A. Azhocar , working as Food Svc Supv, was employed by University of California in 2019, and received regular pay of $65,690, total pay of $65,690, benefits worth $15,987, total compensation of $81,677 including pay and benefits. This compensation was 17 percent lower than the average and 4 percent higher than the median in University of California.
University of California records show Mark Azhocar A. held two jobs from 2011 to 2019.
In year 2019 Mark Azhocar A.'s total compensation was 7 percent lower than average Food Svc Supv total compensation in the state of California.
According to the public records employee's total compensation increased by $10,596 from 2014 to 2015, which is a 14.9 percent rise. Since 2011, the total compensation has increased by $34,108, a total rise of 71.7 percent.
| Year | 2019 |
| Full Name | Mark Azhocar A. |
| Original Job Title | Food Svc Supv 1 |
| Job Title | Food Svc Supv |
| Get Food Svc Supv Salary Statistics | |
| State | California |
| Employer | University of California |
| Total Compensation | $81,677 |
*Information may include where available: salary, bonuses, benefits, retirement contributions, pensions, and other financial data.
| Employer Name | University of California |
| Year | 2019 |
| Number of Employees | 198,073 |
| Average Annual Wage | $98,542 |
| Median Annual Wage | $78,257 |
Mark Azhocar A. (2014)Food Service Manager | View Person Details |
Mark Azhocar A. (2013)Food Service Manager | View Person Details |
Mark Azhocar A. (2012)Food Service Manager | View Person Details |
Mark Azhocar A. (2011)Food Service Manager | View Person Details |
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