What is the salary of a Culinary Manager? In the United States, a Culinary Manager earns an average salary of $69,517. The salary range for a Culinary Manager is usually between $69,236 and $74,460 per year, representing the 25th to 75th percentiles respectively. The top 10% of earners, that is the 90th percentile, have an annual salary of $141,144. The highest Culinary Manager salary in the United States was $145,074. The average hourly pay for a Culinary Manager is $33.42.
Employers paying the highest salary for a Culinary Manager job are Santa Clara Unified (CA), Vacaville Unified (CA) and University of Michigan at Ann Arbor (MI).
Employer | Average Salary |
---|---|
Santa Clara Unified, CA | $145,074 |
Vacaville Unified, CA | $137,212 |
University of Michigan at Ann Arbor, MI | $69,233 |
Job Title | Average Salary |
---|---|
Culinary Arts Instructor | $54,126 |
Culinary Arts | $64,845 |
Culinary Arts Adjunct | $38,210 |
Culinary Instructor | $53,084 |
Culinary Specialist | $16,115 |
Culinary Associate | $43,680 |
Culinary Worker | $34,218 |
Culinary Arts Teacher Hs | $79,059 |
Select a state to view specific salary for Culinary Manager and other interesting information
State | Average Salary | Records Number |
---|---|---|
California | $114,594 | 2 |
Michigan | $74,065 | 6 |
Name | State | Employer | ||
---|---|---|---|---|
Robert Mencimer ESanta Clara Unified, CA | Robert Mencimer E | CA | Santa Clara Unified | View Details |
Richard Wilim PVacaville Unified, CA | Richard Wilim P | CA | Vacaville Unified | View Details |
David Edgar WVacaville Unified, CA | David Edgar W | CA | Vacaville Unified | View Details |
Richard Wilim PVacaville Unified, CA | Richard Wilim P | CA | Vacaville Unified | View Details |
Robert Mencimer ESanta Clara Unified, CA | Robert Mencimer E | CA | Santa Clara Unified | View Details |
Robert Mencimer ESanta Clara Unified, CA | Robert Mencimer E | CA | Santa Clara Unified | View Details |
Nicandra Diaz Santillan deNew Haven Unified, CA | Nicandra Diaz Santillan de | CA | New Haven Unified | View Details |
Allan SheldonUniversity of Michigan at Ann Arbor, MI | Allan Sheldon | MI | University of Michigan at Ann Arbor | View Details |
Brian AllenUniversity of Michigan at Ann Arbor, MI | Brian Allen | MI | University of Michigan at Ann Arbor | View Details |
Allan SheldonUniversity of Michigan at Ann Arbor, MI | Allan Sheldon | MI | University of Michigan at Ann Arbor | View Details |
Brian AllenUniversity of Michigan at Ann Arbor, MI | Brian Allen | MI | University of Michigan at Ann Arbor | View Details |
Greene BouakhanhUniversity of Michigan at Ann Arbor, MI | Greene Bouakhanh | MI | University of Michigan at Ann Arbor | View Details |
Jason BurgettUniversity of Michigan at Ann Arbor, MI | Jason Burgett | MI | University of Michigan at Ann Arbor | View Details |
Jason BurgettUniversity of Michigan at Ann Arbor, MI | Jason Burgett | MI | University of Michigan at Ann Arbor | View Details |
Allan SheldonUniversity of Michigan at Ann Arbor, MI | Allan Sheldon | MI | University of Michigan at Ann Arbor | View Details |
Adam WilliamsUniversity of Michigan at Ann Arbor, MI | Adam Williams | MI | University of Michigan at Ann Arbor | View Details |
Sanjay ChowdhuryUniversity of Michigan at Ann Arbor, MI | Sanjay Chowdhury | MI | University of Michigan at Ann Arbor | View Details |
Greene BouakhanhUniversity of Michigan at Ann Arbor, MI | Greene Bouakhanh | MI | University of Michigan at Ann Arbor | View Details |
Brian AllenUniversity of Michigan at Ann Arbor, MI | Brian Allen | MI | University of Michigan at Ann Arbor | View Details |
Franklin BlevinsUniversity of Michigan at Ann Arbor, MI | Franklin Blevins | MI | University of Michigan at Ann Arbor | View Details |