What is the salary of a Manager I Food Services? In the United States, a Manager I Food Services earns an average salary of $46,083. The salary range for a Manager I Food Services is usually between $32,144 and $49,648 per year, representing the 25th to 75th percentiles respectively. The top 10% of earners, that is the 90th percentile, have an annual salary of $51,428. The highest Manager I Food Services salary in the United States was $55,199. The average hourly pay for a Manager I Food Services is $22.16.
Employers paying the highest salary for a Manager I Food Services job are Pomona Unified (CA), Denver Public Schools (CO) and Texas State Technical College (TX).
| Employer | Average Salary |
|---|---|
| Pomona Unified, CA | $43,875 |
| Denver Public Schools, CO | $32,516 |
| Texas State Technical College, TX | $18,160 |
| Job Title | Average Salary |
|---|---|
| Manager | $79,984 |
| Manager Network Services | $104,282 |
| Manager Computer Operations | $118,265 |
| Manager It | $99,130 |
| Manager Grants-contracts | $78,570 |
| Manager-Risk Management | $99,864 |
| Manager, Instructional Design | $82,218 |
| Manager Of Information Systems | $97,500 |
| Manager Grounds Maintenance | $52,723 |
| Manager It Service Desk | $73,970 |
Select a state to view specific salary for Manager I Food Services and other interesting information
| State | Average Salary | Records Number |
|---|---|---|
| California | $43,875 | 32 |
| Colorado | $26,324 | 22 |
| Texas | $49,325 | 3 |