What is the salary of a Dietary Cook? In the United States, a Dietary Cook earns an average salary of $48,136. The salary range for a Dietary Cook is usually between $31,117 and $80,111 per year, representing the 25th to 75th percentiles respectively. The top 10% of earners, that is the 90th percentile, have an annual salary of $83,115. The highest Dietary Cook salary in the United States was $85,989. The average hourly pay for a Dietary Cook is $23.14.
Top 3 states paying the highest average Dietary Cook salary are California, with an average salary of $49,419, followed by Utah, with an average salary of $48,000, and Washington, with an average salary of $32,053. Employers paying the highest salary for a Dietary Cook job are Auglaize County (OH), Tehama County (CA) and Kane County Human Resource (UT).
Employer | Average Salary |
---|---|
Auglaize County, OH | $85,989 |
Tehama County, CA | $60,517 |
Kane County Human Resource, UT | $48,000 |
Lincoln County Public Hospital District No. 3, WA | $37,105 |
Bedford County, VA | $33,228 |
Job Title | Average Salary |
---|---|
Dietary Aide | $47,580 |
Dietary Manager | $69,224 |
Dietary Supervisor | $55,470 |
Dietary | $19,825 |
Dietary Clerk | $34,200 |
Dietary Technician | $57,118 |
Dietary Assistant | $23,644 |
Dietary Worker | $33,508 |
Dietary Svcs Mgr | $62,858 |
Dietary Specialist | $39,583 |
Select a state to view specific salary for Dietary Cook and other interesting information
State | Average Salary | Records Number |
---|---|---|
California | $49,419 | 12 |
Indiana | $3,023 | 14 |
Kansas | $8,030 | 1 |
Ohio | $22,487 | 7 |
Oregon | $29,293 | 4 |
Texas | $22,069 | 4 |
Utah | $48,000 | 5 |
Virginia | $28,793 | 4 |
Washington | $32,053 | 6 |
Wisconsin | $30,891 | 6 |