What is the salary of a Food Scientist? In the United States, a Food Scientist earns an average salary of $67,960. The salary range for a Food Scientist is usually between $65,415 and $69,876 per year, representing the 25th to 75th percentiles respectively. The top 10% of earners, that is the 90th percentile, have an annual salary of $73,121. The highest Food Scientist salary in the United States was $77,308. The average hourly pay for a Food Scientist is $32.67.
Employer paying the highest salary for a Food Scientist job is State Of Indiana (IN).
| Employer | Average Salary |
|---|---|
| State Of Indiana, IN | $62,570 |
| Job Title | Average Salary |
|---|---|
| Food Service Worker | $31,528 |
| Food Service Supervisor | $49,907 |
| Food Service Manager | $40,560 |
| Food Service Director | $60,530 |
| Food Service | $17,535 |
| Food Services Manager | $43,275 |
| Food Service Assistant | $18,317 |
| Food Services Supervisor | $49,627 |
| Food Service Coordinator | $60,914 |
| Food Beverage Manager | $66,312 |