What is the salary of a Food Scientist? In the United States, a Food Scientist earns an average salary of $40,747. The salary range for a Food Scientist is usually between $28,777 and $52,417 per year, representing the 25th to 75th percentiles respectively. The top 10% of earners, that is the 90th percentile, have an annual salary of $60,835. The highest Food Scientist salary in the United States was $77,476. The average hourly pay for a Food Scientist is $19.59.
Employer paying the highest salary for a Food Scientist job is State Of Indiana (IN).
| Employer | Average Salary |
|---|---|
| State Of Indiana, IN | $42,271 |
| Job Title | Average Salary |
|---|---|
| Food Service Worker | $35,876 |
| Food Service Supervisor | $46,008 |
| Food Service Manager | $40,554 |
| Food Service Director | $53,231 |
| Food Service | $17,527 |
| Food Service Assistant | $23,656 |
| Food Services Manager | $44,125 |
| Food Services Supervisor | $58,505 |
| Food Service Coordinator | $49,164 |
| Food Beverage Manager | $57,001 |