Food Service/Cook/Manager Salary

What is the salary of a Food Service/Cook/Manager? In the United States, a Food Service/Cook/Manager earns an average salary of $71,168. The salary range for a Food Service/Cook/Manager is usually between $65,653 and $80,495 per year, representing the 25th to 75th percentiles respectively. The top 10% of earners, that is the 90th percentile, have an annual salary of $92,023. The highest Food Service/Cook/Manager salary in the United States was $99,685. The average hourly pay for a Food Service/Cook/Manager is $34.22.

What are Top Paying States and Employers for Food Service/Cook/Manager Jobs?

Top 3 states paying the highest average Food Service/Cook/Manager salary are California, with an average salary of $72,202, followed by Nevada, with an average salary of $51,212, and Massachusetts, with an average salary of $26,405. Employers paying the highest salary for a Food Service/Cook/Manager job are West Contra Costa Unified (CA), Rosemead Elementary (CA) and Alhambra Unified (CA).

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