What is the salary of a Food Services Team Leader? In the United States, a Food Services Team Leader earns an average salary of $36,406. The salary range for a Food Services Team Leader is usually between $32,843 and $38,542 per year, representing the 25th to 75th percentiles respectively. The top 10% of earners, that is the 90th percentile, have an annual salary of $69,283. The highest Food Services Team Leader salary in the United States was $81,116. The average hourly pay for a Food Services Team Leader is $17.50.
Employers paying the highest salary for a Food Services Team Leader job are Natomas Unified (CA) and Indiana University (IN).
| Employer | Average Salary |
|---|---|
| Natomas Unified, CA | $71,599 |
| Indiana University, IN | $35,024 |
| Job Title | Average Salary |
|---|---|
| Food Service Worker | $31,528 |
| Food Service Supervisor | $49,907 |
| Food Service Manager | $40,560 |
| Food Service Director | $60,530 |
| Food Service | $17,535 |
| Food Services Manager | $43,275 |
| Food Service Assistant | $18,317 |
| Food Services Supervisor | $49,627 |
| Food Service Coordinator | $60,914 |
| Food Beverage Manager | $66,312 |
Select a state to view specific salary for Food Services Team Leader and other interesting information
| State | Average Salary | Records Number |
|---|---|---|
| California | $80,308 | 8 |
| Indiana | $35,025 | 29 |