The average Kitchen Manager salary in Ohio is $47,119. The salary range for a Kitchen Manager is usually between $30,001 and $63,141 per year, representing the 25th to 75th percentiles respectively. The top 10% of earners, that is the 90th percentile, have an annual salary of $70,138. The average hourly pay for a Kitchen Manager is $22.65 per hour.
The employer paying the highest salary for a Kitchen Manager job in Ohio is Fairfield County with an average salary as high as $48,875.
| Employer | Average Salary |
|---|---|
| Fairfield County, OH | $48,875 |
| Cleveland Metroparks, OH | $47,249 |
| Miami County, OH | $45,362 |
| Job Title | Average Salary |
|---|---|
| Kitchen Manager | $38,801 |
| Kitchen Assistant | $28,580 |
| Kitchen Supervisor | $32,206 |
| Kitchen | $16,459 |
| Kitchen Staff | $15,185 |
| Kitchen Aide | $18,692 |
| Kitchen Helper | $47,580 |
| Kitchen Coordinator | $24,706 |
| Kitchen Help | $17,946 |
| Kitchen Lead | $67,987 |
Select a state to view specific salary for Kitchen Manager and other interesting information
| State | Average Salary | Records Number |
|---|---|---|
| Arkansas | $32,316 | 1 |
| Arizona | $15,064 | 6 |
| California | $72,072 | 50 |
| Colorado | $32,177 | 15 |
| Connecticut | $42,828 | 1 |
| Florida | $24,500 | 1 |
| Iowa | $18,550 | 7 |
| Idaho | $31,500 | 1 |
| Indiana | $30,435 | 17 |
| Kentucky | $16,970 | 1 |
| Massachusetts | $37,785 | 19 |
| Maryland | $58,821 | 1 |
| Michigan | $55,792 | 1 |
| Minnesota | $15,702 | 1 |
| Missouri | $56,687 | 1 |
| Mississippi | $22,829 | 1 |
| Montana | $29,376 | 1 |
| North Carolina | $30,000 | 1 |
| New Mexico | $4,563 | 1 |
| Nevada | $75,483 | 1 |
| Ohio | $47,206 | 6 |
| Oklahoma | $39,224 | 1 |
| Oregon | $20,004 | 7 |
| Pennsylvania | $44,391 | 2 |
| Rhode Island | $39,331 | 2 |
| Tennessee | $38,470 | 2 |
| Texas | $54,396 | 6 |
| Utah | $53,102 | 13 |
| Virginia | $48,062 | 2 |
| Washington | $46,005 | 2 |
| Wisconsin | $48,980 | 2 |
| Wyoming | $53,267 | 2 |