The average Dietary Manager salary in Ohio is $35,729. The salary range for a Dietary Manager is usually between $28,835 and $38,661 per year, representing the 25th to 75th percentiles respectively. The top 10% of earners, that is the 90th percentile, have an annual salary of $39,074. The average hourly pay for a Dietary Manager is $17.18 per hour.
The employer paying the highest salary for a Dietary Manager job in Ohio is Wyandot County with an average salary as high as $39,074.
| Employer | Average Salary |
|---|---|
| Wyandot County, OH | $39,074 |
| Holmes County, OH | $38,248 |
| Ottawa County, OH | $33,210 |
| Shelby County, OH | $24,459 |
| Job Title | Average Salary |
|---|---|
| Dietary Aide | $42,366 |
| Dietary Manager | $68,650 |
| Dietary Supervisor | $52,057 |
| Dietary Cook | $41,248 |
| Dietary Clerk | $34,703 |
| Dietary Technician | $57,118 |
| Dietary | $31,100 |
| Dietary Assistant | $12,976 |
| Dietary Aide/Cook | $22,575 |
| Dietary Worker | $29,992 |
Select a state to view specific salary for Dietary Manager and other interesting information
| State | Average Salary | Records Number |
|---|---|---|
| Arkansas | $29,169 | 1 |
| California | $85,776 | 6 |
| Connecticut | $9,195 | 1 |
| Illinois | $69,425 | 16 |
| Indiana | $34,692 | 2 |
| Kansas | $32,434 | 1 |
| Ohio | $33,748 | 4 |
| Oregon | $51,665 | 1 |
| Texas | $28,904 | 1 |
| Utah | $51,157 | 4 |
| Washington | $53,494 | 7 |
