The average Food Manager salary in Nevada is $98,822. The average hourly pay for a Food Manager is $47.51 per hour.
The employer paying the highest salary for a Food Manager job in Nevada is Washoe County with an average salary as high as $98,821.
| Employer | Average Salary |
|---|---|
| Washoe County, NV | $98,821 |
| Job Title | Average Salary |
|---|---|
| Food Service Worker | $31,528 |
| Food Service Supervisor | $49,907 |
| Food Service Manager | $40,560 |
| Food Service Director | $60,530 |
| Food Service | $17,535 |
| Food Services Manager | $43,275 |
| Food Service Assistant | $18,317 |
| Food Services Supervisor | $49,627 |
| Food Service Coordinator | $60,914 |
| Food Beverage Manager | $66,312 |
Select a state to view specific salary for Food Manager and other interesting information
| State | Average Salary | Records Number |
|---|---|---|
| California | $96,931 | 23 |
| Indiana | $27,958 | 13 |
| Nevada | $98,822 | 2 |
| Texas | $26,015 | 1 |
| Utah | $17,602 | 2 |
| Washington | $39,677 | 1 |