The average Food Production Manager salary in Indiana is $47,194. The average hourly pay for a Food Production Manager is $22.69 per hour.
The employer paying the highest salary for a Food Production Manager job in Indiana is Good Samaritan Hospital with an average salary as high as $47,194.
| Employer | Average Salary |
|---|---|
| Good Samaritan Hospital, IN | $47,194 |
| Job Title | Average Salary |
|---|---|
| Food Service Worker | $31,528 |
| Food Service Supervisor | $49,907 |
| Food Service Manager | $40,560 |
| Food Service Director | $60,530 |
| Food Service | $17,535 |
| Food Services Manager | $43,275 |
| Food Service Assistant | $18,317 |
| Food Services Supervisor | $49,627 |
| Food Service Coordinator | $60,914 |
| Food Beverage Manager | $66,312 |
Select a state to view specific salary for Food Production Manager and other interesting information
| State | Average Salary | Records Number |
|---|---|---|
| California | $88,820 | 6 |
| Colorado | $39,288 | 1 |
| Indiana | $47,194 | 1 |
| Pennsylvania | $100,944 | 1 |
| Virginia | $50,566 | 4 |
| Name | State | Employer | ||
|---|---|---|---|---|
Gabriel Smith TGood Samaritan Hospital, IN | Gabriel Smith T | IN | Good Samaritan Hospital | View Details |
Gabriel Smith TGood Samaritan Hospital, IN | Gabriel Smith T | IN | Good Samaritan Hospital | View Details |