The average Food Service Manager/Head Cook salary in Vermont is $20,284. The average hourly pay for a Food Service Manager/Head Cook is $9.75 per hour.
The employer paying the highest salary for a Food Service Manager/Head Cook job in Vermont is North Country Supervisory Union with an average salary as high as $20,284.
| Employer | Average Salary |
|---|---|
| North Country Supervisory Union, VT | $20,284 |
| Job Title | Average Salary |
|---|---|
| Food Service Worker | $31,528 |
| Food Service Supervisor | $49,907 |
| Food Service Manager | $40,560 |
| Food Service Director | $60,530 |
| Food Service | $17,535 |
| Food Services Manager | $43,275 |
| Food Service Assistant | $18,317 |
| Food Services Supervisor | $49,627 |
| Food Service Coordinator | $60,914 |
| Food Beverage Manager | $66,312 |
Select a state to view specific salary for Food Service Manager/Head Cook and other interesting information
| State | Average Salary | Records Number |
|---|---|---|
| Vermont | $20,284 | 1 |
| Wyoming | $26,771 | 96 |
| Name | State | Employer | ||
|---|---|---|---|---|
Debra MerrillNorth Country Supervisory Union, VT | Debra Merrill | VT | North Country Supervisory Union | View Details |