The average Food Services Area Manager salary in California is $66,228. The salary range for a Food Services Area Manager is usually between $60,581 and $69,259 per year, representing the 25th to 75th percentiles respectively. The top 10% of earners, that is the 90th percentile, have an annual salary of $78,461. The average hourly pay for a Food Services Area Manager is $31.84 per hour.
The employer paying the highest salary for a Food Services Area Manager job in California is San Diego Unified with an average salary as high as $61,134.
| Employer | Average Salary |
|---|---|
| San Diego Unified, CA | $61,134 |
| Job Title | Average Salary |
|---|---|
| Food Service Worker | $31,528 |
| Food Service Supervisor | $49,907 |
| Food Service Manager | $40,560 |
| Food Service Director | $60,530 |
| Food Service | $17,535 |
| Food Services Manager | $43,275 |
| Food Service Assistant | $18,317 |
| Food Services Supervisor | $49,627 |
| Food Service Coordinator | $60,914 |
| Food Beverage Manager | $66,312 |
Select a state to view specific salary for Food Services Area Manager and other interesting information
| State | Average Salary | Records Number |
|---|---|---|
| California | $61,135 | 42 |
| Louisiana | $34,650 | 3 |
| Maryland | $47,704 | 4 |
Select a city to view specific salary for Food Services Area Manager in this city
| City Name | State | Records Number | Average Salary |
|---|---|---|---|
| San Diego | CA | 42 | $61,135 |