The average Food Services Specialist salary in Nevada is $37,383. The salary range for a Food Services Specialist is usually between $17,716 and $49,370 per year, representing the 25th to 75th percentiles respectively. The top 10% of earners, that is the 90th percentile, have an annual salary of $49,665. The average hourly pay for a Food Services Specialist is $17.97 per hour.
The employer paying the highest salary for a Food Services Specialist job in Nevada is Lyon County with an average salary as high as $34,445.
| Employer | Average Salary |
|---|---|
| Lyon County, NV | $34,445 |
| Job Title | Average Salary |
|---|---|
| Food Service Worker | $31,528 |
| Food Service Supervisor | $49,907 |
| Food Service Manager | $40,560 |
| Food Service Director | $60,530 |
| Food Service | $17,535 |
| Food Services Manager | $43,275 |
| Food Service Assistant | $18,317 |
| Food Services Supervisor | $49,627 |
| Food Service Coordinator | $60,914 |
| Food Beverage Manager | $66,312 |
Select a state to view specific salary for Food Services Specialist and other interesting information
| State | Average Salary | Records Number |
|---|---|---|
| California | $69,457 | 1 |
| Florida | $72,683 | 1 |
| Louisiana | $25,267 | 7 |
| Maryland | $95,469 | 5 |
| Michigan | $69,344 | 1 |
| Nebraska | $38,532 | 4 |
| Nevada | $34,445 | 13 |
| Tennessee | $29,557 | 1 |
| Utah | $33,467 | 1 |
| Virginia | $33 | 15 |
| Wyoming | $39,816 | 69 |