The average Food Specialist salary in Nevada is $25,903. The salary range for a Food Specialist is usually between $11,617 and $26,594 per year, representing the 25th to 75th percentiles respectively. The top 10% of earners, that is the 90th percentile, have an annual salary of $30,155. The average hourly pay for a Food Specialist is $12.45 per hour.
The employer paying the highest salary for a Food Specialist job in Nevada is Lyon County with an average salary as high as $20,993.
| Employer | Average Salary |
|---|---|
| Lyon County, NV | $20,993 |
| Job Title | Average Salary |
|---|---|
| Food Service Worker | $31,528 |
| Food Service Supervisor | $49,907 |
| Food Service Manager | $40,560 |
| Food Service Director | $60,530 |
| Food Service | $17,535 |
| Food Services Manager | $43,275 |
| Food Service Assistant | $18,317 |
| Food Services Supervisor | $49,627 |
| Food Service Coordinator | $60,914 |
| Food Beverage Manager | $66,312 |
Select a state to view specific salary for Food Specialist and other interesting information
| State | Average Salary | Records Number |
|---|---|---|
| California | $49,832 | 7 |
| Indiana | $35,542 | 1 |
| Nevada | $20,993 | 6 |
| Ohio | $25,036 | 2 |
| Pennsylvania | $28,593 | 6 |