The average Food Service/Cook/Manager salary in Richmond is $79,194. The salary range for a Food Service/Cook/Manager in Richmond is usually between $65,653 and $91,611 per year. The average hourly pay for a Food Service/Cook/Manager is $38.07. The employer paying the highest salary for a Food Service/Cook/Manager job in Richmond is West Contra Costa Unified with an average salary as high as $77,796.
| Employer | Average Salary |
|---|---|
| West Contra Costa Unified, CA | $77,796 |
| Job Title | Average Salary |
|---|---|
| Food Service Worker | $31,528 |
| Food Service Supervisor | $49,907 |
| Food Service Manager | $40,560 |
| Food Service Director | $60,530 |
| Food Service | $17,535 |
| Food Services Manager | $43,275 |
| Food Service Assistant | $18,317 |
| Food Services Supervisor | $49,627 |
| Food Service Coordinator | $60,914 |
| Food Beverage Manager | $66,312 |
Select a state to view specific salary for Food Service/Cook/Manager and other interesting information
| State | Average Salary | Records Number |
|---|---|---|
| Arkansas | $18,171 | 1 |
| California | $72,202 | 30 |
| Massachusetts | $26,405 | 7 |
| Nevada | $51,212 | 6 |
Select a city to view specific salary for Food Service/Cook/Manager in this city
| City Name | State | Records Number | Average Salary |
|---|---|---|---|
| Richmond | CA | 13 | $77,796 |
| Alhambra | CA | 12 | $65,903 |
| Rosemead | CA | 8 | $48,411 |